I have a recipe so similar, I wonder if this is the 1 you mean:
Kielbasa Appetizer
3 lbs. Kielbasa or Smoked Sausage
1 12 oz. jar Heinz Chili Sauce
1 ½ Cups Brown Sugar
1 20 oz. Can Crushed Pineapple in Heavy Syrup (undrained)
Heat oven to 350
Slice smoked sausage/kielbasa into approx. ¼ inch pieces. Place into an ovenproof dish or pan. Mix chili sauce, brown sugar and crushed pineapple in bowl. Pour mixture over the sliced smoked sausage/kielbasa. Stir it all together. Place dish in oven for 1 ½ hour or until sauce thickens.
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