Dealing with Burned (Burnt) Pans

RE: Dealing with Burned (Burnt) Pans By maggie wells. (Guest Post) I burned a farberware pot badly cooking chocolate fudge; I forgot it was a new stove and heats hotter and faster than previous burner. There is a 1/8 inch black burnt coating over bottom of pan. Tried warm water with box baking soda overnight. Tried heating slightly and trying to scrape .. nothing. Am wondering if I have to throw pot away. Posted on 12/19/2006 | Report Spam or Abuse RE: Dealing with Burned (Burnt) Pans By Lois (Guest Post) Thanks for the tip about washing powder, worked a treat on a jam pan I thought I'd ruined! Posted on 10/06/2005 | Report Spam or Abuse RE: Dealing with Burned (Burnt) Pans By minymont (64) Contact When I have burnt pan or at least discolored, I cook an apple or sometimes even the peelings, makes it look new again , doesn't take much only a few inches of water with a few peelings Posted on 08/21/2005 | Report Spam or Abuse

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