A stubborn substance that can adhere to your pan is cooking oil. This guide is about cleaning burnt oil from stainless steel pans.
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OK, I'm in trouble. :(
I was frying some tortillas in vegetable oil when I got a phone call and as you can probably guess, I forgot to keep my eye on the pan and the vegetable oil dried up and I burned the pan. To make matters worse, I tried to scrape the burnt spots off with a plastic spatula and I melted a little bit of the spatula onto the pan.
Fill the pan halfway with water, add 1/4 cup cream of tarter, bring to a boil and let simmer. You should be able to see the burnt particles lifting loose. Clean as usual.
How do you clean all the "yellow" cooked on oil on saute pans and old burn stains, etc.? The pan has been stained for a while.
Sally from Northern Virginia
If it is stainless steel/aluminum please try Barkeeper's friend (sold next to Bon Ami) it is the best for removing old stains. Dampen the area, sprinkle it on, rub it in and let it set for a minute or two.