Crock Pot Fiesta Chicken


  • frozen, boneless, skinless chicken breasts or thighs (enough to serve your family)
  • salt and pepper
  • coriander or cumin
  • jar of your favorite salsa (I used a cheap store brand)
  • 1 can corn, drained
  • 1 can black beans
  • shredded lettuce
  • shredded cheese
  • sour cream
  • guacamole


Place chicken seasoned with salt, pepper and coriander or cumin in a crock pot set on low. Top with 1/2 jar salsa. Add corn.

About 1 hour prior to serving add the remaining salsa and one can drained black beans, stir and allow to heat.

Best served with Spanish rice, shredded lettuce and sour cream and guacamole.

Place rice on plate. Place chicken on top of rice and top with sauce. Add shredded lettuce on the side as you would a salad and top with sour cream and guacamole. Delicious and very easy and economical! Add shredded cheese of you desire.

Source: My hairdresser (who is a man who can cook!)

By Diana from Prospect, KY


March 27, 20090 found this helpful

This sounds great but I can't imagine you would leave the chicken frozen? Defrost first, right?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
A chicken in a crockpot with veggies.
Slow Cooker (Crockpot) Chicken Recipes
Food and Recipes Recipes CrockpotMarch 26, 2009
simmering crock pot
Cleaning a Crock Pot
Chicken Pasta
Fiesta Chicken Pasta Recipes
crochet strap for Crock Pot lid
Making a Crochet Crock Pot Strap
Cute Little Girl in Chicken Costume
Making a Chicken Costume
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 4, 2016 at 9:13:08 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!