Crock Pot Fiesta Chicken


  • frozen, boneless, skinless chicken breasts or thighs (enough to serve your family)
  • salt and pepper
  • coriander or cumin
  • jar of your favorite salsa (I used a cheap store brand)
  • 1 can corn, drained
  • 1 can black beans
  • shredded lettuce
  • shredded cheese
  • sour cream
  • guacamole


Place chicken seasoned with salt, pepper and coriander or cumin in a crock pot set on low. Top with 1/2 jar salsa. Add corn.

About 1 hour prior to serving add the remaining salsa and one can drained black beans, stir and allow to heat.

Best served with Spanish rice, shredded lettuce and sour cream and guacamole.

Place rice on plate. Place chicken on top of rice and top with sauce. Add shredded lettuce on the side as you would a salad and top with sour cream and guacamole. Delicious and very easy and economical! Add shredded cheese of you desire.

Source: My hairdresser (who is a man who can cook!)

By Diana from Prospect, KY


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March 27, 20090 found this helpful

This sounds great but I can't imagine you would leave the chicken frozen? Defrost first, right?

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