Place chicken seasoned with salt, pepper and coriander or cumin in a crock pot set on low. Top with 1/2 jar salsa. Add corn.
About 1 hour prior to serving add the remaining salsa and one can drained black beans, stir and allow to heat.
Best served with Spanish rice, shredded lettuce and sour cream and guacamole.
Place rice on plate. Place chicken on top of rice and top with sauce. Add shredded lettuce on the side as you would a salad and top with sour cream and guacamole. Delicious and very easy and economical! Add shredded cheese of you desire.
Source: My hairdresser (who is a man who can cook!)
By Diana from Prospect, KY
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