CrockpotRecipes

Crockpot Chicken with Potatoes and Carrots

Very little prep time and really tasty. The chicken is cooked without the skin, so it is healthy as well.
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Total Time: 20 minutes, plus 6 hours cooktime in crockpot

Yield: 6

Source: Adapted from www.myrecipes.com

Ingredients:

Steps:

  1. Spray the crockpot with cooking spray.
  2. Cut the onion in slices, and place in crockpot.
  3. Cut the potato in rounds, and place on top of the onion.
  4. Place the carrots on top of the potatoes.
  5. Combine broth, garlic, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables.
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  7. Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken.
  8. Place the chicken thighs over the vegetables.
  9. Cover the crockpot. Cook on low 6 hours, or until chicken and vegetables are done.
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Food and Recipes Recipes CrockpotNovember 12, 2015
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