Easy crockpot chicken. Something I came up with to change it up.
Ingredients:
- 2 chicken breasts ($4.20)
- 1 Can cream of chicken soup ($.75)
- 4 pinches garlic pepper
Steps:
- Put 1/2 can of cream of chicken soup in bottom of crockpot.
- Put chicken breasts on soup.
- Sprinkle garlic pepper generously on both breasts.
- Add remainder of soup on top of chicken. Make sure you cover it all so it doesn't dry out or get hard.
- Let cook on low for 6 - 7 hours.
- Make mashed potatoes and use the soup in the crockpot for gravy.
Chicken will be so tender you won't need a knife to cut it and the potatoes will be delicious with the soup for gravy. My hubby couldn't get enough of this! Hope you enjoy!
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