Buttermilk Pie

Ingredients

  • 3 eggs, beaten
  • 1 1/2 cup sugar
  • 1/4 cup flour
  • 1 stick margarine, melted
  • 1 3/4 cup buttermilk
  • 1 tsp. vanilla
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  • 1/4 tsp. salt
  • 1 (9 inch) unbaked pie shell

Directions

Mix preceding ingredients and pour into unbaked pie shell. Mix sugar, flour, and salt together before adding to rest of ingredients. I found it mixes together better. Bake at 350 degrees F for 45 minutes or until knife comes our clean.

By Robin from Washington, IA

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1 found this helpful
June 26, 2011 Flag

Ingredients:

  • 1 1/3 cups sugar
  • 3 Tbsp. flour
  • 2 eggs, beaten
  • 1 stick (1/2 cup) butter, melted
  • 1 cup buttermilk
  • 2 tsp. vanilla
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  • 1 tsp. lemon extract
  • 1 (9 or 10 inch) unbaked pastry shell

Directions:

Combine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted butter and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell. Bake at 350 degrees F for 45 minutes without opening door.

By Janus from Gainesville, GA

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Read 1 Comment

0 found this helpful
September 21, 2009 Flag

Ingredients

  • 2 cups sugar
  • 1/2 cup flour
  • 1/2 cup butter, melted
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 tsp. vanilla
  • 1 unbaked pastry shell

Directions

Combine sugar and flour; stir in butter. Add eggs, buttermilk, and vanilla and stir until well-combined. Pour into unbaked pastry shell. Bake in a 350 degrees F oven 30 minutes. Reduce oven temperature to 300 degrees F. Bake 20 more minutes or until knife inserted off-center comes out clean. Cool. Makes 8 servings.

By Robin from Washington, IA

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