Buttermilk Pie


  • 3 eggs, beaten
  • 1 1/2 cup sugar
  • 1/4 cup flour
  • 1 stick margarine, melted
  • 1 3/4 cup buttermilk
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • Ad
  • 1 (9 inch) unbaked pie shell


Mix preceding ingredients and pour into unbaked pie shell. Mix sugar, flour, and salt together before adding to rest of ingredients. I found it mixes together better. Bake at 350 degrees F for 45 minutes or until knife comes our clean.

By Robin from Washington, IA

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June 26, 2011 Flag
1 found this helpful


  • 1 1/3 cups sugar
  • 3 Tbsp. flour
  • 2 eggs, beaten
  • 1 stick (1/2 cup) butter, melted
  • 1 cup buttermilk
  • Ad
  • 2 tsp. vanilla
  • 1 tsp. lemon extract
  • 1 (9 or 10 inch) unbaked pastry shell


Combine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted butter and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell. Bake at 350 degrees F for 45 minutes without opening door.

By Janus from Gainesville, GA

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July 12, 20110 found this helpful

Where are the rest of the directions? You can't just start with "bake" - how do you mix it together?

Editor's Note: The directions were accidentally left out when it was posted. It has been corrected now.

ReplyWas this helpful?Helpful? Yes

September 21, 2009 Flag
0 found this helpful


  • 2 cups sugar
  • 1/2 cup flour
  • 1/2 cup butter, melted
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 tsp. vanilla
  • 1 unbaked pastry shell


Combine sugar and flour; stir in butter. Add eggs, buttermilk, and vanilla and stir until well-combined. Pour into unbaked pastry shell. Bake in a 350 degrees F oven 30 minutes. Reduce oven temperature to 300 degrees F. Bake 20 more minutes or until knife inserted off-center comes out clean. Cool. Makes 8 servings.

By Robin from Washington, IA

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