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Buttermilk Pie


  • 3 eggs, beaten
  • 1 1/2 cup sugar
  • 1/4 cup flour
  • 1 stick margarine, melted
  • 1 3/4 cup buttermilk
  • 1 tsp. vanilla
  • Ad
  • 1/4 tsp. salt
  • 1 (9 inch) unbaked pie shell


Mix preceding ingredients and pour into unbaked pie shell. Mix sugar, flour, and salt together before adding to rest of ingredients. I found it mixes together better. Bake at 350 degrees F for 45 minutes or until knife comes our clean.

By Robin from Washington, IA

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1 found this helpful
June 26, 2011 Flag


  • 1 1/3 cups sugar
  • 3 Tbsp. flour
  • 2 eggs, beaten
  • 1 stick (1/2 cup) butter, melted
  • 1 cup buttermilk
  • 2 tsp. vanilla
  • Ad
  • 1 tsp. lemon extract
  • 1 (9 or 10 inch) unbaked pastry shell


Combine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted butter and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell. Bake at 350 degrees F for 45 minutes without opening door.

By Janus from Gainesville, GA

CommentWas this helpful?Helpful? Yes
July 12, 20110 found this helpful

Where are the rest of the directions? You can't just start with "bake" - how do you mix it together?

Editor's Note: The directions were accidentally left out when it was posted. It has been corrected now.

ReplyWas this helpful?Helpful? Yes

0 found this helpful
September 21, 2009 Flag


  • 2 cups sugar
  • 1/2 cup flour
  • 1/2 cup butter, melted
  • 3 eggs
  • 1/2 cup buttermilk
  • 1 tsp. vanilla
  • 1 unbaked pastry shell



Combine sugar and flour; stir in butter. Add eggs, buttermilk, and vanilla and stir until well-combined. Pour into unbaked pastry shell. Bake in a 350 degrees F oven 30 minutes. Reduce oven temperature to 300 degrees F. Bake 20 more minutes or until knife inserted off-center comes out clean. Cool. Makes 8 servings.

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes
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