Buttermilk Pie
Ingredients
- 3 eggs, beaten
- 1 1/2 cup sugar
- 1/4 cup flour
- 1 stick margarine, melted
- 1 3/4 cup buttermilk
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 (9 inch) unbaked pie shell
Directions
Mix preceding ingredients and pour into unbaked pie shell. Mix sugar, flour, and salt together before adding to rest of ingredients. I found it mixes together better. Bake at 350 degrees F for 45 minutes or until knife comes our clean.
By Robin from Washington, IA
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Variations
Buttermilk Pie
Ingredients:
- 1 1/3 cups sugar
- 3 Tbsp. flour
- 2 eggs, beaten
- 1 stick (1/2 cup) butter, melted
- 1 cup buttermilk
- 2 tsp. vanilla
- 1 tsp. lemon extract
- 1 (9 or 10 inch) unbaked pastry shell
Directions:
Combine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted butter and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell. Bake at 350 degrees F for 45 minutes without opening door.
By Janus from Gainesville, GA
Shared on: 06/26/2011
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Ingredients
- 2 cups sugar
- 1/2 cup flour
- 1/2 cup butter, melted
- 3 eggs
- 1/2 cup buttermilk
- 1 tsp. vanilla
- 1 unbaked pastry shell
Directions
Combine sugar and flour; stir in butter. Add eggs, buttermilk, and vanilla and stir until well-combined. Pour into unbaked pastry shell. Bake in a 350 degrees F oven 30 minutes. Reduce oven temperature to 300 degrees F. Bake 20 more minutes or until knife inserted off-center comes out clean. Cool. Makes 8 servings.
By Robin from Washington, IA
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