Spanish BBQ Sauce

Ingredients

• 6 ozs. jar chili sauce
• 5 ozs. orange marmalade
• 3 Tbsp. white vinegar
• 2 tsp. Worcestershire sauce
• 1/2 tsp. celery seed
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• 1/2 tsp. dry mustard
• 1/4 tsp. liquid smoke

Directions

Mix all ingredients in a blender. No need to heat before using. Can use on ribs, chicken or pork. Refrigerate any leftover sauce.

By Terri from NV