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Planning a BBQ for 100 People

June 20, 2008

I am hosting a BBQ for about 100 people. Keep in mind there are about 25 kids under the age of 12. I would appreciate any serving suggestions for all the categories of food.

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As my menu, I have brats, hamburgers, pulled pork, and hot dogs. I plan to have potatoes of some sort, and corn (leaning towards canned). I will also have a 7 bean dish, as well as, potato salad, coleslaw, pickles, and pasta salad.

Snacks- cut up veggies lots of them- peppers, carrots, mushrooms, cauliflower, broccoli, etc. and fruit- strawberries, pineapple, watermelon, grapes, cantaloupe, and honeydew.

I actually have desert worked out - cup cakes of chocolate and key lime; two different desserts. I have a tendency to over feed and buy too much. Any suggestions? Oh yeah, beer, soda and lemonade for beverages.

Andee from Waukesha, WI

Answers

By Sandee (Guest Post)
June 24, 20081 found this helpful
Best Answer

My deli said a pound of any kind of food feeds 4 to 6 people. Since you have a very large selection, I would lean towards the 6 people. You also know that not everybody is going to eat some of every single thing that you are serving.

Now, think of your and your immediate family at the bar-b-que. How would each of you fill your plates? I, myself, would probably take two meats, 1/2 cup pasta salad, 1/2 cup corn or chips if you had some, 1 cup of raw veggies, 1 cup of fruit, 1 dessert.

Your party sounds delicious. I would skip potatoes since you are doing potato salad. Perhaps add a couple of bags of potato chips, only open them as you run out.

Men will probably choose two meats, women--some will take 2, some 1, so plan for 1 1/2 meats, children 1 meat--most likely hot dogs or hamburgers.

You do have a lot of food here. Kids probably wouldn't eat any of the salads but will take finger foods like the raw veggies and fruit and pickles.

I suggest skipping the coleslaw--it doesn't sound like it goes with the rest of the meal, plus you have so much to choose from besides that. Another thing to think about--coleslaw and corn could make some other foods soggy when they are put together on a plate.

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