Most of us keep ingredient alternatives or substitutions for those occasions we may not have enough of a certain ingredient, but another equally important list I keep is a pan substitution list that is practical.
If a recipe calls for one 8"x4"x2" loaf pan, substitute two 5-1/2"x3-1/4" loaf pans.
One 9" round cake pan = one 8" square pan.
Two 9" round cake pans = three 8" round cake pans.
One 12-cup fluted tube pan = one 10" tube pan OR two 9"x5"x3" loaf pans.
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