Baking Breads in A Can

RE: Baking Breads In A Can By Teri (Guest Post) I've done this in the past and do the "by guess and by golly" method and after about 15 minutes, keep an eye on things! Be sure to use a lot of "Pam"! Posted on 10/10/2008 | Report Spam or Abuse RE: Baking Breads In A Can By annieb. (Guest Post) I make persimmon bread for christmas every year. I bake 3 in one pound coffee cans for about 1 to 1 1/2 hours. Delicious and they freeze well. Posted on 10/08/2008 | Report Spam or Abuse RE: Baking Breads In A Can By Kaelle (337) Contact I checked out some quick bread recipes (not banana) that baked for 45-50 minutes (can being 2/3's full) at 350 degrees. One used 20 oz cans and one called for one pound coffee cans. This recipe for Banana Bread below calls for 375 degree temp for an hour and a quarter (75 minutes). It seems to depend on the recipe but that gives you some guidelines. CHOCOLATE CHIP BANANA BREAD IN A CAN: http://chickinthekitchen.com/2008/03/16/chocolate-chip-banana-bread/ I would test with a piece of dry spahetti so you can test closer to the center. Banana bread is so moist usually you want to be sure it is done in the middle. I made some quick bread in cans years ago but they were small soup cans that I used. Posted on 10/07/2008 | Report Spam or Abuse RE: Baking Breads In A Can By MCW (1009) Profile Blog! Contact If you have a recipe for banana bread, use the same amount of time as called for in the recipe. You'll have to test and see if it's done baking by poking the sweet bread with a toothpick. Posted on 10/07/2008 | Report Spam or Abuse

Post Feedback: Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.