Ingredients:
- 1 can apricot halves, undrained
- 3/4 cup chicken broth
- 1/3 cup sugar
- 1/4 cup white vinegar
- 3 Tbsp. soy sauce
- 3 Tbsp. butter or margarine
- 1 lb. cooked ham, cut into strips
- 1 green pepper, cut into 1 inch pieces
- 1/4 cup cornstarch
- 1/4 cup chicken broth
- Hot cooked rice
Directions:
Drain apricots, reserving juice; set apricots aside. Combine juice, 3/4 cup chicken broth, and next 4 ingredients in a large saucepan. Stir in ham and green pepper. Bring to a boil; cover, reduce heat, and simmer 10 minutes.. Combine cornstarch and 1/4 cup broth, stirring until smooth; add to ham mixture. Bring to a boil; cook 1 minute or until thickened, stirring constantly. Stir in apricots, and serve over rice.
By Robin
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