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Ham-Asparagus Buffet Casserole


  • 1/4 cup butter
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. cayenne
  • 1/8 tsp. paprika
  • 2 cup milk
  • 1 cup diced cooked ham
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  • 1 can asparagus
  • 2 or 3 hard-boiled eggs, grated
  • 1 cup grated sharp cheese
  • 1/2 cup fine buttered bread crumbs


Melt butter. Add flour and cook for a few minutes, stirring constantly. Add salt, cayenne, paprika and milk. Cook and stir until mixture thickens. In a greased 2 qt. casserole layer asparagus, ham, grated egg and cheese. Cover with half of sauce. Repeat layering again. Cover with bread crumbs. Bake at 350 degrees F for 20 minutes or until crumbs are brown and sauce is bubbly.

By Robin from Washington, IA


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