|
|
|
By Cyndi from Abilene, TX
By
10/11/2009
Also, check to the right, for related links, and there is also info. for you in there too.
By
10/11/2009
Well, there are so many variables, especially times to when they are dried, like how you are drying them (outside, dehydrator, oven), is the weather humid, or dry. I do know that some of them have to be rubbery, and some will shatter when you hammer some of them, if they shatter, they are dry then.
Try in a search engine for typing dehydrating, fruit, vegetables and chart, this is one that came right up to me for those in the search engine. http://www.recipesource.com/misc/hints/00/rec0095.html
Like ThriftyFun on Facebook
