Keeping Pickled Cucumbers and Okra Crunchy

RE: Keeping Pickled Cucumbers and Okra Crunchy By hummm (41) Contact Always cool, your liquids first. After cooling, process anyway you want.I have never, used hot liquids over anything. You would be cooking it, before processing it. Canning or frig.type recipes. Posted on 10/28/2008 | Report Spam or Abuse RE: Keeping Pickled Cucumbers and Okra Crunchy By S.A. (Guest Post) I soak them in pickling lime for a few hours before brining and canning. Just be sure to rinse 3 or 4 times as recommended on the container. Posted on 10/10/2008 | Report Spam or Abuse RE: Keeping Pickled Cucumbers and Okra Crunchy By Shosha (156) Profile Contact My Mom and Gramma always put a fresh grape leaf (pint jars, 2 or 3 in a quart) in the middle of the jar of ANY kind of pickle. They never had a soft pickle as long as I can remember! Posted on 07/30/2008 | Report Spam or Abuse RE: Keeping Pickled Cucumbers and Okra Crunchy By msettamae2 (76) Contact Powdered alum. Add 1/4 tsp per 1 qt jar before adding brine. Posted on 07/30/2008 | Report Spam or Abuse

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