Recipes > VegetablesSeptember 07, 2010

Uncooked Frozen Corn

Ingredients:

20 cups corn
1/2 cup sugar
1 tsp. salt

Directions:

To get 20 cups corn: Insert ears into boiling water. Boil 6 minutes. Take out and put in ice water. Cut kernels off ear. Then measure for above recipe. Keep in ice water 3 minutes. 4 cups cut off corn fits into 1 qt. bag. Each 8 inch ear equals 3/4 cup.

Freeze: To cook put frozen corn in 1/2 cup water and butter. Cook 5-10 minutes.

By Robin from Washington, IA

Previous: Lemon and Garlic Roasted Broccoli and Cauliflower

Next: Barbecue Butter Beans

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