To get 20 cups corn: Insert ears into boiling water. Boil 6 minutes. Take out and put in ice water. Cut kernels off ear. Then measure for above recipe. Keep in ice water 3 minutes. 4 cups cut off corn fits into 1 qt. bag. Each 8 inch ear equals 3/4 cup.
Freeze: To cook put frozen corn in 1/2 cup water and butter. Cook 5-10 minutes.
By Robin from Washington, IA
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