Lemon Sauce


  • 1/2 cup sugar
  • 1 Tbsp. cornstarch
  • dash salt
  • dash nutmeg
  • 1 cup boiling water
  • 2 Tbsp. butter or margarine
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  • 1 1/2 Tbsp. lemon juice, fresh, frozen, or canned


Mix first 4 ingredients. Gradually stir in water. Cook over low heat stirring constantly till thick and clear. Blend in butter and lemon juice. Makes 1 1/3 cup. Put over slices of cake or gingerbread.

By Robin from Washington, IA


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February 4, 20110 found this helpful

I could eat this stuff with a spoon. It's so good.

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