Mix together; batter will be thin. Cook on a hot griddle spray with cooking spray or coat with some oil. Pancakes will be thin. Cook on both sides until done. I like mine with syrup, but you can add whatever you prefer on yours.
Hi, I can hardly believe someone in this world makes and eats egg pancakes. My mother and grandmother made these many yrs ago. I thought this family recipe was unique to our family. I just love them...cholesterol and all!! Dorie
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.