Mix together; batter will be thin. Cook on a hot griddle spray with cooking spray or coat with some oil. Pancakes will be thin. Cook on both sides until done. I like mine with syrup, but you can add whatever you prefer on yours.
By Robin from Webster, MA
Hi, I can hardly believe someone in this world makes and eats egg pancakes.
My mother and grandmother made these many yrs ago.
I thought this family recipe was unique to our family.
I just love them...cholesterol and all!!
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