When I lived in VA the Jaycees and the Kiwanis club used to barbeque chicken and sell it in front of a couple different grocery stores. The way they cooked it was with a white barbeque sauce. It wasn't as messy, but was really tasty. Does anyone have a white barbeque sauce recipe that may have been the type these organizations may have used?
By Suntydt from Tazewell, TN
I have a white barbecue sauce recipe:
2 cups mayonnaise
1 cup apple cider vinegar
2 tablespoons lemon juice
3 tablespoons black pepper
1 teaspoon salt
1/2 teaspoon cayenne
Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce, so set some aside before you start grilling to serve on the table.
This is called Cornell Marinade.
1 c. oil
3-4 Tbs. poultry seasoning
1-2 Tbs. salt
Mix together and add LAST 2 c. vinegar. Will keep in refrigerator.
White BBQ Sauce: Yield 1/2 gallon
1 Quart Mayo
2 Cups White Vinegar
1 Cup Apple Juice
1 1/2 TB lemon Juice
1 1/2 TB Horseradish
1 TB Cracked Black Pepper
1 tsp Cayenne pepper
Mix all using a hand mixer, then put in glass jars, or if you're lucky enough to have a 1/2 gallon jar that would be great. This will keep in the refrigerator a long time. Hopefully you will run out soon.
This sauce is good not only on BBQ meat, but other uses I have done, Deep Fried Pork Tenderloin Sandwich, Onion Rings, just about anything! If folks do not like Vinegar they probably will not like this sauce.
Ms Gadget, Livingston, TX
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!