Mix the first 4 ingredients together then beat together the next 3 ingredients. This makes 3 crusts. Refrigerate 1 hour and separate into 3 balls. You can put into pie pan either rolled out on floured board or if you aren't good at that, piece it by hand and make a pretty edge. This is the only crust I make and it is never left on a plate. Bake in a 350 degree F pre-heated oven for about 20 minutes. I use it for lemon meringue pie and it is great. You can freeze in ziplock bags for future use.
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