Easy Pie Crust


  • 3 cups flour
  • 1 tsp. salt
  • 1 1/2 cups Crisco
  • 2 Tbsp. sugar
  • 1 egg
  • 3 Tbsp. water
  • 1 Tbsp. clear vinegar



Mix the first 4 ingredients together then beat together the next 3 ingredients. This makes 3 crusts. Refrigerate 1 hour and separate into 3 balls. You can put into pie pan either rolled out on floured board or if you aren't good at that, piece it by hand and make a pretty edge. This is the only crust I make and it is never left on a plate. Bake in a 350 degree F pre-heated oven for about 20 minutes. I use it for lemon meringue pie and it is great. You can freeze in ziplock bags for future use.

By Donna from Garrison, New York


November 5, 20080 found this helpful

Is this recipe also good for fruit pies?

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