3 cups whole jalapeno peppers, seeded and finely chopped
3/4 cup chopped onion
1 1/2 tsp. salt
3 garlic cloves minced
1 1/2 cups vinegar
Combine all ingredients and bring to a boil. Cover and simmer for five minutes. Pack in sterilized jars. Be sure to use all the liquid. Put on lid and screw firmly tight. Process in a boiling water bath for 30 minutes. Start counting processing time when water begins to boil.