Crispy Chicken BLT Salad


  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 pouch Shake 'N Bake Extra Crispy Seasoned Coating Mix
  • 6 cups torn mixed red and green leaf lettuce
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  • 1 cup tomato wedges (about 1 medium size)
  • 4 slices Oscar Mayer bacon, cooked, crumbled {or your choice of bacon}
  • 1/4 cup Kraft Ranch Dressing
  • 1/2 cup Kraft Natural Three Cheese Crumbles


Preheat oven to 400 degrees F. . Coat chicken with the coating mix as directed on package; place in shallow baking pan. Bake 20 minutes or until cooked through. Let stand 5 minutes; cut into slices. Toss lettuce with tomatoes, bacon and dressing. Spoon evenly onto 4 plates; sprinkle with cheese. Top with chicken. Makes 4 servings

Try this: Add 1/4 cup Kraft Grated Parmesan Cheese to the Shake 'n Bake coating mix for a crispy cheese coating.

By Connie from Oden, Arkansas


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