Peanut Butter Cookie Recipe

I'm looking for a good old fashion peanut butter cookie recipe.

By Ann from Tipp City, OH

December 18, 20090 found this helpful

1 cup peanut butter (smooth or crunchy your choice)

1 cup sugar

1 egg

Preheat oven to 350 degrees F. Mix all ingredients and place by spoonfuls on baking sheet. Bake approximately 10 to 12 minutes. Let cool on rake.

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December 18, 20090 found this helpful

My Mother's recipe I have found to be the best of course!

Beat until creamy

1 C shortening

1 C brown sugar

1 C white sugar

2 eggs

1 tea. vanilla

Mix then add

1 C peanut butter


2 C flour

2 tsp. baking soda

1/2 tsp. soda

Add to sugar/shortening mixture. Drop onto lightly greased cookie sheet in approximately 2" balls. Dip a fork in sugar and flatten slightly making a cross design. Bake 8 minutes at 350 F. degrees. Do not overbake.

Enjoy! My husband always used to have me keep some of the dough raw for him. He has now outgrown it after 43 years of marriage.

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December 22, 20090 found this helpful

I know this isn't really old fashion but I posted it in my group for a virtual cookie exchange.

Peanut Cookies

~gleamed from Feasting Naturally~

1 c. safflower oil

1 c. honey, warmed

&frac; c. natural style peanut butter

2 eggs

1 tsp. vanilla

2 c. whole wheat flour

&frac; tsp. baking powder

&frac; tsp. salt

Combine oil, honey, peanut butter, eggs, and vanilla in a mixing bowl; beat on medium speed for 2 minutes. Add dry ingredients and beat on medium speed 2 more minutes. Drop by teaspoonfuls onto greased cookies sheets and bake at 350 degrees for 10 minutes. Cool on wire racks.

Cookies should be slightly undercooked, not crisp.

Yield; 3 - 4 dozen cookies

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December 22, 20090 found this helpful

I thought I had just a plain old fashion one, but I have as of yet to find it. Found peanut butter doggie treats and even this peanut cookie recipe. But not the plain simple one my daughter used.

Anyway for the diehard peanut fan heres the peanut cookie recipe and where I dug it up.

Peanut cookies

~From the Carnation Cook book by Mary Blake copyright 1946, Carnation Company. Printed in the U.SA. ~ This is for that diehard Peanut fan- yes I mean Peanut not Peanut butter.

2 eggs

1/8 teaspoon of salt

&frac; cup Carnation Milk, undiluted

1 teaspoon lemon juice

2 cups confectioners' sugar

4 cups finely chopped peanuts

Separate eggs. Beat egg yolks until thick and lemon colored. Add salt in nuts, then fold in stiffly beaten eggs whites. The mixture should be very stiff. Drop from teaspoon onto waxed paper. Bake in a moderate oven 350 to 375 degrees until brown, about 15 minutes. Remove paper and cookies form baking sheet. Cool before pulling cookies from paper.

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December 22, 20090 found this helpful

I just made latrtatr's recipe and it is great! I like that you use a full cup of peanut butter. So many only take 2/3 cup. Just don't over bake them and they are delish!

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