- 1 cup self-rising flour
- 1/4 cup packed brown sugar
- 1 stick butter, softened
- 1/2 cup chopped pecans
- 1 package cream cheese, softened (3 oz.
- 1 small carton Cool Whip
- 1 3/4 cups sugar
- 1 tsp. vanilla
- 2 cans blueberry pie filling
Combine first 4 ingredients in bowl, mixing well. Spread evenly in 9x13 inch baking pan. Bake at 350 degrees F until firm. Beat cream cheese, Cool Whip, 3/4 cup sugar and vanilla together in bowl until smooth. Pour over cooled crust. Combine remaining 1 cup sugar with pie filling in bowl, mixing well. Pour over creamed mixture. Chill in refrigerator.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 27, 2016 at 6:29:33 PM on 10.0.1.125 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us