Sometimes you may find that your refrigerator has begun to freeze the food inside. This guide contains troubleshooting tips if your refrigerator is freezing food.
Here are questions related to Refrigerator Is Freezing Food.
The food in the fridge is starting to freeze even though it's not in the freezer, what can I do?
By Mary from Toronto
It is no longer under warranty, 4yrs, and the business that sold it, is no longer. I live in a small town. I ordered the part and changed the damper. It was tricky, but not rocket science. Everything is back on, but it has gone back to the teens again. I am beyond frustrated at this point. I had taken all the steps prior to part ordering, in order to fix. Nothing. Now what?
My side by side Amana freezes food on the bottom shelf only. Not in the drawers under it or the shelves above.
If the lowest part of the refrigerator temp. is 41 degrees how can it freeze food?
By Charlie c
By Louise B. 06/21/2014
After looking at the title, I think your question is that food is freezing, but the temp says only 41. Two things come to mind. One, that the thermometer is not working properly. Second, that there are sections of the frig that are colder than where the thermometer is. I have found that food jammed up near the top, where the freezer is located on older frigs, is often colder than near the bottom. Most are like that. If things are freezing all over, like your milk, for example, turn the thermostat up a slight bit. You can have them set too cold.
My refrigerator is freezing everything, is there a way we can fix it ourselves?
By Denise from Fresno, CA
By Pam 05/20/2010
I don't know if this might help solve your problem or not but my fridge freezes things when the air flow vents become blocked with stored items. The air from the freezer circulates through the vents to cool your refrigerator. If I store an item in front of the vent it prevents the free flow of the cooled air thus freezing items in the refrigerator. Mine has the vents right at shelf height (poor design!!) so blocking them is easy to do without realizing it. I went to WalMart's kitchen storage area and bought a 3-pack of the white long narrow kitchen drawer organizers that have the holes in the sides, maybe a dollar or so for the 3-pack. I took one and turned it upside down in front of each of the vents to prevent a stored item from blocking the flow. Seems to help :) Good Luck!
Do you have knowledge about this guide topic? Feel free to share a solution!
Thrifty Fun has been around so long that many of our pages have been reset several times. Archives are older versions of the page and the feedback that was provided then.
We have a second fridge downstairs. It freezes everything I put in there unless it is a very hot, hot day. We have had it checked to see if it needed repairs and it does not. Is there anything I can do to prevent this? It certainly defeats the purpose of having an extra fridge when I have to throw out frozen items.
If still under warranty, complain loudly to the store manager, the manufacturer, until it is replaced (could be something simple). A friend of mine bought a Kenmore fridge with every problem you could think of and Sears replaced it for free after 3 repair calls.
Otherwise, make the best of a bad purchase and be sure to separate the food so that there is plenty of air flow from the vents and turn the dial to a warmer setting. (08/30/2005)
Check the temperature in the freezer! If it is less than 10 degrees F., turn the thermostat to "warmer". If the temp in the freezer is 10 degrees F., leave it alone and go to the temp. control in the fridge, which is a damper that controls cold air flow from the freezer compartment. Close this damper until your temperature in the upper part of the refrigerator is 38 to 40 degrees F. If these efforts don't shut down the compressor and correct your problem, then the answer is simple. Your thermostat is bad and needs to be replaced. It isn't expensive, and should cost you less than the labor for a tech to install it. Good luck! (08/31/2005)
My refrigerator is freezing my food.
By Styron from NC