To Top

Zesty Angel Hair Pasta with Sautéed Cherry Tomatoes

If you like the flavor of peperoncini as much as I do, you will love this recipe!


  • 8 oz angel hair pasta
  • 2 Tbsp. extra virgin olive oil
  • 1 1/2 lb. cherry tomatoes
  • 1 tsp. minced garlic
  • 2 Tbsp. jarred peperoncini, stemmed and finely diced
  • 1 Tbsp. nonpareil capers, lightly chopped
  • 1 tsp. fresh lemon juice
  • 1 tsp. unsalted butter, softened
  • 1/2 tsp. lemon zest, finely grated


Heat the oil over medium high heat in a large skillet, add the tomatoes and cook until they begin to collapse and their juices are running and start to thicken, about 6 to 10 minutes. Add the garlic and cook for about 30 seconds.


Remove the skillet from heat and stir in the pepperoncini, capers, lemon juice, butter, and lemon zest. Season the sauce to taste with salt and keep warm.

Meanwhile, cook the pasta al dente according to package instructions, drain, place on serving plates, top with sauce, and serve.

By Deeli


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Angel Hair Pasta
Angel Hair Pasta Recipes
Food and Recipes Recipes PastasOctober 22, 2010
Weeping Cherry Tree
Can You Eat Cherries from a Weeping Cherry Tree?
Sauce from Frozen Tomatoes
Pasta Sauce from Frozen Tomatoes
Pasta Angel Ornaments
Making Pasta Angel Ornaments
Pasta Alla Checca Recipes
Pasta Alla Checca Recipes
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/20 10:43:26 in 2 secs.
Loading Something Awesome!