Food Tips & Info > BakingJanuary 07, 2011

Freeze Butter Wrappers For Greasing Pans

If you use stick butter, don't bother wiping out the bit of butter left on the paper. Just fold it in 4 and stash it in your freezer. The next time you're cooking and it calls for you to grease your pan take out one of the folded butter papers unfold it and rub the remaining butter in your pan to be greased. It's the perfect amount every time!

By Randi from Del Rey, CA

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(Archived Jan 03, 2011)Freeze Butter Wrappers For Greasing Pans

Tip: Freeze Butter Wrappers For Greasing Pans

Save the wrappers from your bar butter or margarine after you have used up the bar and store them in a baggie in the freezer. Then, when you're baking just grab a couple of them and use them to grease your baking pan and toss them after. If you use tub butter or margarine, wipe the tub out with a paper towel before discarding and freeze the paper towel to use later. This gets the pan greased exactly where you want it, doesn't cost anything, and saves you the mess to clean up when the spray gets all over the place.

By Sheilamay from Bronx, NY

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