Pineapple Salad with Cooked Topping

Ingredients

• 1 pkg. lemon gelatin (3 oz.)
• 1 pkg. orange gelatin (3 oz.)
• 2 cups hot water
• 1 1/2 cups cold water
• 2 bananas, diced
• 1 can crushed pineapple (15 oz.)
• 10 regular or 40 small marshmallows
• chopped pecans (opt.)

• 1 egg, beaten
• 2 Tbsp. flour
• 2 Tbsp. butter
• 1/2 cup sugar
• 1 cup pineapple juice
• 1 cup whipped cream

Directions

For topping: mix all ingredients except cream together and cook over low heat until thick.

By Robin from Washington, iA