Ingredients
- 2/3 cup butter or margarine, melted
- 1/4 cup peanut butter
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/4 tsp. vanilla
- 4 cups quick oats
Directions
In a mixing bowl combine the butter, peanut butter, brown sugar, corn syrup and vanilla; gradually stir in the oats. Press into a greased 9x13 inch pan. Bake at 400 degrees F for 12-14 minutes or until edges are golden brown. Cool.
Topping Ingredients
- 1 cup milk chocolate chips
- 1/2 cup butterscotch chips
- 1/3 cup peanut butter
Meanwhile, for topping melt chips and peanut butter in a saucepan over low heat. Stir until blended; spread over warm bars. Cool completely; refrigerate for 2-3 hours before cutting.
By Robin from Washington, IA
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