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By Lynda (Guest Post)
01/02/2007
According to Mercola.com, ORGANIC free-range eggs are VERY seldom plagued with Salmonella, as non-organic caged chickens can be, and if YOUR hands are washed very well before handling the Organic eggs, all should be well. I use organic eggwhite powder as often as I can afford it, but it gets old and bad tasting if not used in about a month. Dr. Mercola recommends developing an ORGANIC /RAW egg consumption habit, because it is the best way to get the proper nutrients from the egg. He discussed the Salmonella as never being in Organic free-range eggs, I believe, or, at least, RARELY, compared to "caged, commercially treated" eggs. God bless you. : )
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