Recipes > PastasJune 04, 2005

Fettuccine With Broccoli

Ingredients:
  • 1 pkg. frozen broccoli spears, thawed
  • 8 oz. uncooked fettuccine
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 T. olive oil
  • 1/2 c. chicken broth
  • 1 carton sour cream
  • 1 t. dried whole basil
  • 1 t. dried parsley flakes
  • 1/8 t. salt
  • 1/4 t. pepper
  • 1/4 c. shredded Cheddar cheese

Directions:

Drain broccoli, and cut into 1/2 inch pieces. Set aside. Cook fettuccine according to package directions. Drain well; place in serving bowl, and keep warm. Saute' onion and garlic in oil in a large skillet over medium heat. Add broccoli, and cook 5 minutes. Stir in chicken broth and next 5 ingredients; cook until thoroughly heated. Pout mixture over fettuccini and toss. Sprinkle with cheese.

By Robin

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