Fettuccine Alfredo Recipes

Recipe: Fettuccine Alfredo

One of my most favorite pasta dishes! Be sure to serve with crusty bread smothered with unsalted butter and a vinaigrette dressed salad!

Ingredients:

• 1 lb. fettuccine
• 4 Tbsp. butter
• 1 1/2 cups heavy cream
• 1 1/4 cups fresh grated Parmesan cheese, plus more for garnish
• Salt and pepper, to taste

Directions:

Cook fettuccine al dente according to package directions.

Drain, reserving 1 cup of the pasta cooking water, and using the same pot melt the butter over medium heat. Add the cream and 1/2 of the reserved pasta water and bring to a simmer.

Add the fettuccine and the Parmesan cheese and toss. Season with salt and pepper and add more pasta water if a thinner sauce is desired. Place on serving plate(s), garnish with the extra Parmesan and serve.

By Ann from Richland, WA

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