One of my most favorite pasta dishes! Be sure to serve with crusty bread smothered with unsalted butter and a vinaigrette dressed salad!
Cook fettuccine al dente according to package directions.
Drain, reserving 1 cup of the pasta cooking water, and using the same pot melt the butter over medium heat. Add the cream and 1/2 of the reserved pasta water and bring to a simmer.
Add the fettuccine and the Parmesan cheese and toss. Season with salt and pepper and add more pasta water if a thinner sauce is desired. Place on serving plate(s), garnish with the extra Parmesan and serve.
By Deeli from Richland, WA
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