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I love this recipe!
Total Time: 30 minutes at the most
Yield: 6 servings
Source: David, a friend from long ago!
A few years ago, I tried fettuccine alfredo and really enjoyed it except the sauce can be a bit overwhelming. This is probably one of the foods that is out of my families comfort zone to eat.
Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until browned. Add red pepper; cook and stir until crisp tender. Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.
By Robin from Washington, IA