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Thai Chicken Fettuccine


  • 1 cup salsa
  • 1/4 cup creamy peanut butter
  • 2 Tbsp. orange juice
  • 2 Tbsp. honey
  • 1 tsp. soy sauce
  • 8 oz. uncooked fettuccine
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  • 3/4 lb. boneless, skinless chicken breasts, cut into strips
  • 1 Tbsp. vegetable oil
  • 1 medium sweet red pepper, julienned
  • 1/4 cup minced fresh cilantro


For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside. Cook fettuccine according to package directions.

Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until browned. Add red pepper; cook and stir until crisp tender. Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.

By Robin from Washington, IA

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