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Recipes Using Fettuccine

Category Pastas
This egg noodle pasta is delicious with many different meats and vegetables. This page contains recipes using fettuccine.


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January 18, 20118 found this helpful

Quick, easy and tasty :-)



Begin to bring water to a boil in large pot. Once water comes to a boil, cook the pasta according to package directions until al dente.

Meanwhile, saute the bell peppers, garlic, and cayenne pepper in the olive oil in a very large skillet over medium heat until tender, about 3 to 5 minutes.

Stir in broth and simmer, uncovered, about 5 minutes. Remove from heat and stir in cheese, then stir in the sour cream.

Drain pasta and toss in with the sauce, season with salt and pepper to taste and serve.

By Deeli from Richland, WA

Comment Was this helpful? 8

March 8, 20104 found this helpful

Good for using canned tuna without mayonnaise. In large skillet, in hot oil, saute garlic. Add tomatoes and lemon juice; saute 1 minute longer.


Add cold butter, lemon zest, parsley and oregano.

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By 0 found this helpful
March 21, 2011


  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced carrots
  • 1/2 cup cauliflower florets
  • 1/2 cup frozen peas, thawed
  • 1/2 cup sliced zucchini
  • 1 red pepper, cut in strips
  • 4 eggs
  • 1/4 cup half and half
  • 8 slices bacon, diced
  • 1 lb. pkg. fettuccine
  • 1/4 cup margarine
  • 1 cup Parmesan cheese


Beat eggs with cream in small bowl and set aside. Cook bacon until crisp, drain well on paper towel to get rid of excess fat, and set aside. Add vegetables and saute until tender crisp (about 5-7 minutes).

Meanwhile, in large pot cook the fettuccine to the al dente stage (cooked, but firm). Drain well. Transfer to large bowl. Add margarine and toss. Add vegetables, bacon, cheese, to egg and cream mixture, and toss again. Serves 6.


By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 6, 2008


  • 1/2 to 1 lb. Italian sausage (remove casing)
  • 1/4 cup chopped onion
  • 16 oz. can tomatoes
  • 1 tsp. dried oregano leaves
  • 2 oz. Mozzarella
  • 2 oz. Parmesan, grated
  • 3 eggs
  • 2 Tbsp. margarine
  • 2 Tbsp. parsley
  • 1/4 tsp. garlic powder
  • 8 oz. fettucine, cooked


Brown meat in 10 inch ovenproof skillet; drain. Add onion; cook till tender. Stir in tomatoes and oregano; bring to a boil. Simmer 20 minutes. Stir in Mozzarella. Sprinkle 1/4 cup Parmesan over mixture. Combine remaining Parmesan, eggs, butter, parsley, and garlic powder. Toss noodles with egg mixture. Spread noodle mixture over mixture in skillet. Bake at 350 degrees F for 20 minutes. Invert skillet on serving platter. Sprinkle top with additional Parmesan, if desired. Cut into wedges.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 4, 20050 found this helpful

Drain broccoli, and cut into 1/2 inch pieces. Set aside. Cook fettuccine according to package directions. Drain well; place in serving bowl, and keep warm.

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July 15, 20140 found this helpful

This is a page about fettuccine alfredo recipes. A renowned white Italian sauce on an egg noodle pasta makes for a delicious main dish.

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