Fettuccine With Broccoli

Ingredients:

• 1 pkg. frozen broccoli spears, thawed
• 8 oz. uncooked fettuccine
• 1 small onion, chopped
• 1 clove garlic, minced
• 2 Tbsp. olive oil
• 1/2 cup chicken broth
• 1 carton sour cream
• 1 tsp. dried whole basil
• 1 tsp. dried parsley flakes
• 1/8 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup shredded Cheddar cheese

Directions:

Drain broccoli, and cut into 1/2 inch pieces. Set aside. Cook fettuccine according to package directions. Drain well; place in serving bowl, and keep warm. Saute' onion and garlic in oil in a large skillet over medium heat. Add broccoli, and cook 5 minutes. Stir in chicken broth and next 5 ingredients; cook until thoroughly heated. Pout mixture over fettuccini and toss. Sprinkle with cheese.

By Robin