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Pasta Recipes

Category Pastas
Pasta is a pantry staple that can become the starting ingredient for a delicious meal. This page contains pasta recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 4 found this helpful
April 3, 2011

This is a nutritious and tasty pasta dish, using whole wheat pasta, Brussels sprouts, a light, tomato-based sauce, pineapple, and melted mozzarella. I like this recipe because it is easy to prepare. It is nutritious, and has a unique flavor.

Ingredients:

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Directions:

Heat water in a large soup pan (you will use this water for the Brussels sprouts and the pasta). Place Brussels sprouts into the water and bring to a boil. Continue cooking on medium heat for approximately 10 minutes. Remove Brussels sprouts from water, and begin cooking your pasta.

Cut the ends off of each Brussels sprout and peel away as many leaves as you can from each one. set the leaves aside. Chop remaining Brussels sprout parts and set aside.

Heat oil in a large skillet over medium-high heat. Add onion, pepper, mushrooms, pineapple, chopped Brussels sprout pieces and garlic to the olive oil and saute about 5 minutes.

Stir in all other ingredients, except for the Brussels sprout leaves and mozzarella cheese, and bring to a boil. Reduce heat and cook over medium heat for about 15 minutes.

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Pour sauce over pasta, add Brussels sprout leaves, and stir together

Place pasta on plates, sprinkle with mozzarella cheese, and microwave for 2-3 minutes, or until melted.

Servings: 8-10
Time:30 Minutes Preparation Time
15 Minutes Cooking Time

By Dawn from Painesville, OH

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By 2 found this helpful
May 14, 2009

Ingredients

  • 1 lb. ribs (pork)
  • 3 garlic cloves, minced
  • 1 sprig rosemary
  • 2 Tbsp. olive oil
  • 1/2 cup dry white wine
  • 1 box pasta
  • 3 cups shredded cabbage
  • 2 Tbsp. olive oil
  • 4 garlic cloves, minced
  • 3 cups shredded cabbage
  • 1 cup chicken broth
  • 1 Tbsp. butter
  • 1/2 cup Parmesan cheese

Directions

Marinate ribs overnight in garlic, rosemary, and olive oil.

Pre-heat oven 425 degrees F. Place ribs in shallow roasting pan cover with foil. Bake 20 minutes. Remove from the oven, and add wine. Bake 15 minutes longer.

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Cook pasta. In pan, cook garlic in 2 tbsp oil, until golden brown. Add cabbage and chicken broth. Cook until tender.

Remove meat from ribs, and add to sauce. Then add pasta. Top with butter and Parmesan cheese.

Source: Friend of the family

By LRP from LWL, MA

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By 1 found this helpful
May 3, 2007

Ingredients

  • 3/4 cup chopped onion
  • 2 Tbsp. butter (not spread)
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1-1/3 cup undiluted evaporated milk (not sweetened condensed milk)
  • 2/3 cup water
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3 Tbsp. grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 4 cups (8 ounces dry) cooked, drained, wide noodles
  • 1/4 cup buttered bread crumbs

Directions

Saute onion in butter in large saucepan. Stir in the flour, salt, and pepper. Gradually add evaporated milk and water (I mix the two before adding). Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat. Stir in cheeses and parsley. Carefully stir in noodles. Spoon into a 1-1/2-quart casserole dish. Sprinkle bread crumbs over top. Bake in a slow oven (325 degrees F) 20 to 25 minutes, or until bubbly and heated through.
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By Connie from Oden, AR

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By 1 found this helpful
June 27, 2012
Easy to make and delicious!

Ingredients:

  • 1 pkg. macaroni and cheese dinner
  • 1 lb. smoked sausage, cut into 1-2 inch pieces
  • 1 1/2 cups broccoli flowerets
  • 1 cup green or red pepper strips
  • 2 Tbsp. chopped onion
  • 1/2 tsp. dried oregano leaves

Directions:

Prepare macaroni and cheese dinner according to package directions. Cook sausage 6 minutes in large skillet, over medium low heat. Add vegetables and oregano, continue cooking until vegetables are tender. Add mac and cheese dinner and mix well.

Servings: 4-6
Prep Time: 20 Minutes
Cooking Time: 6 Minutes

By Robin from Washington, IA

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September 4, 20091 found this helpful

Its tangy and delicious and super duper cheap! $4.00 to make a large pan of it. Melt 2 Tbsp. butter or margarine. Break up the fideo pasta and saute it until the pasta gets golden and shiny.

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By 0 found this helpful
July 27, 2008

Here is a frugal and easy meal that we use a lot around our house. Several years ago one of the pasta sauce companies sold a jar of pasta sauce that you could add to dry pasta for an easy, oven-baked pasta dish. After purchasing this product once (on sale, of course!), this is what I came up with.

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By 0 found this helpful
February 14, 2007

Try this pasta dish for a quick, delicious main dish.

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By 0 found this helpful
October 15, 2012

Another easy, inexpensive, kid-friendly meal!

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September 4, 20080 found this helpful

In skillet, brown sausage, onion and celery together. Drain off grease, add garlic and set aside. Cook macaroni according to box. Add meat mixture and slices of cheese, serve hot.

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Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

July 16, 20140 found this helpful

This page contains recipes using fettuccine. This egg noodle pasta is delicious with many different meats and vegetables.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

July 8, 20040 found this helpful

I recently got 40 boxes of free pasta. Any suggestions besides pasta salad, and spaghetti? I have all kind of pasta and need some ideas. Also I have about 40 cans of mild green chiles. Do you know any recipes which use a lot of them? Thanks so Much!

Wendy

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Answers

By Margo in Florida (Guest Post)
July 9, 20040 found this helpful

If you have room in your freezer, I would store the pasta in there. That will keep the "wee beasties" out of it and/or kill those who have taken up residence. Afterwards, keep some on hand in containers with tight lids like tupperware or canning jars.

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By Linda. (Guest Post)
July 9, 20040 found this helpful

You could donate some to food bank! Share the wealth!

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By Tawnda (Guest Post)
July 9, 20040 found this helpful

Make homemade macaroni and cheese with a twist.

Make soup and add pasta to it.

Pre-cook some meals and freeze them. Pasta works well for reheating in the microwave or reheating on stove or oven.

There is also a fruit salad that you can add pasta to, but I would have to dig around for that recipe. It has raisins, coconut, mandarin oranges, pineapple and if I am not mistaken it also has cottage cheese mixed in with whipped cream or cool whip. It has been a while since I have used that recipe so I would have to look for it or maybe someone else can recall having one like it.

The green chilies would be good additions to your macaroni and cheese or soup if you like to spice it up a bit. I also have had bread and bagels with green chiles in them and shredded cheese is melted on top and it was very good!

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By Tawnda (Guest Post)
July 9, 20040 found this helpful

Pasta Recipe Sites:

http://www.ilov  org/recipes.html

http://web.mit.  oking/Pasta.html

http://pasta.allrecipes.com/

http://www.bhg.  sta-Recipes.html

Chile Recipes

http://www.zian  recipes/rec3.htm

http://alanskit  le_cornbread.htm

(The above recipe is similar to one I have used in the past except that I add shredded cheese inside the bread and on top about ten mins. before taking out of oven. I also add crispy fried bacon crumbled into bits and spread into batter before baking.)

http://www-psyc  m#recipesrecipes

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By (Guest Post)
July 9, 20040 found this helpful

The obvious ones like pasta with tomato sauce - onions, tin tomatoes, herbs and meat if desired. Pasta with creamy sauces - carbonara, cheese, etc. Cooked pasta could be put in the food processor and chopped finely and added as a filler to 'stretch' burgers, savoury pie fillings, stews and casseroles. Add pasta to thick homemade soups.

The good thing about pasta is that if its stored well in air tight containers it will keep for months and months, maybe years! Aren't you lucky!

Regards

Jo

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By Billie (Guest Post)
July 9, 20040 found this helpful

Our church has a Food Bank where we give out food to those in need. They would love to have people donate something like this to be put into the bags of groceries we give each week. This also applies to any other staple - canned food, sugar, flour, etc.
You'd be surprised to see how fast this food flies off the wall each week when someone comes to pick up a bag. They are allowed to come once a month. We feedabout l50-200 families each month.

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July 9, 20040 found this helpful

I searched Allrecipes.com for "pasta" as an ingredient and received hundreds of recipes back. Here are just a couple:

Corned Beef Noodle Casserole

Yields 4 to 6 servings.

1 (8 ounce) package wide egg noodles
1 (12 ounce) can corned beef
4 ounces processed cheese food (eg. Velveeta)
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1/2 cup chopped onion
1 cup seasoned dry bread crumbs

1 Preheat oven to 350 degrees F (175 degrees C).
2 Cook noodles until tender and drain.
3 Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
4 Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Spaghetti Pie II

Yields 6 servings.

1 (6 ounce) package spaghetti
2 tablespoons butter
1/3 cup grated Parmesan cheese
2 eggs, beaten
1 pound lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
1/2 cup shredded mozzarella cheese

1 Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
2 Preheat oven to 350 degrees F (175 degrees C).
3 In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
4 Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
5 Bake at 350 degrees F (175 degrees C) for 20 mintues. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
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Cavatini I

"This is a great cavatini recipe. It makes two 9 x13 inch pans. You can bake one, and freeze the other for later use."

Yields 12 - 20 servings.

1/4 cup butter
1 onion, chopped
1 green bell pepper, chopped
2 (4.5 ounce) cans sliced mushrooms, drained
2 pounds lean ground beef
1 (15 ounce) can tomato sauce
1 (32 ounce) jar spaghetti sauce
4 ounces chopped ham
1/2 cup cooked and cubed chicken
3 ounces sliced pepperoni sausage
1/4 teaspoon crushed red pepper flakes
salt to taste
ground black pepper to taste
3/4 cup seashell pasta
6 ounces rotini pasta
2 pounds mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

1 In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
2 Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburber mixture.
3 Cook pasta according to package directions. Drain.
4 Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
5 Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

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By (Guest Post)
July 12, 20040 found this helpful

Here are 2 recipes that are easy to prepare and are really tasty and different. Both can be served as a side dish or entree when served with a salad:

Noodle Casserole (or Kugel):

3 eggs, lightly beaten
3/4 cup melted butter, divided
1 cup sour cream
3/4 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 pound egg noodles, cooked and drained
1 cup raisins (optional)

1) Preheat oven to 350 degrees.
2) Butter a 9 x 13 x 2" baking dish.
3) In a large bowl, whisk together eggs, melted butter, sour cream, sugar, cinnamon and nutmeg.
4) Pour mixture into prepared pan
5) Bake for 45 minutes or until set.

Ginger Noodles

(Although there are some "special ingredients" in this dish, it is so frequently requested in my house and at get-togethers that I have no problem using them up frequently.)

1 pound spaghetti or linguini noodles
3 tbsp soy sauce
2 tbsp fresh ginger
1/3 cup rice wine vinegar
1/2 cup dark sesame oil
1/3 cup sugar
1 red pepper, diced
1 cup broccoli florets, cut in small pieces
1/2 cup fresh bean sprouts, optional

1) Cook noodles and drain or pat until very dry.
2) Sprinkle with soy sauce and let absorb for 3 minutes.
3) Blend ginger, rice wine vinegar, sesame oil, and sugar in blender or food processor.
4) Add vegetables to pasta, then pour other ingredients over all and mix.

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By Amy (Guest Post)
July 14, 20040 found this helpful

I as these to my spagheti sauce, chili just about anything that you want to add some zip too. You could also use them to make salsa.

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By Amy P., Ann Arbor, MI (Guest Post)
July 14, 20040 found this helpful

Thanks for posting my recipes. Apologies for not signing in when I posted them!

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By Lisa (Guest Post)
August 5, 20040 found this helpful

My family loves pierogie casserole! What started with a recipe using lasagna noodles, has changed in several ways over the years. Its a simple recipe using cooked pasta, mashed potatoes, cheese slices and fired onions. If you like pierogies, this is the way to go. I now use elbow macaroni, because its quicker than cooking lasagna noodles, but its the same premise - put about 1/2 of a pound box cooked elbows in the bottom of a 9x13 baking dish. You may want to spray with cooking spray depending on your pan. On top of the elbows, a layer of mashed potatoes - instant or homeade - whatever you have time for. On top of the potatoes, slices of American cheese to cover. Of course you can combine cheeses - I've added cheddar, or you can change it altogether - your imagination is the limit. Pour the rest of the elbows on top, and finish off with with lots of onions fried in lots of butter. You can fry the onions while doing the rest. The butter will help to grease the pan as well. Make sure you have enough onions to get some in every bite! Not the most cholesterol friendly, but it makes a great main or side dish. Cover and put in a preheated 350 degree oven for about 30 minutes until cheese is melted. Heaven! You can follow this same recipe, layering lasagna noodles, which is the way I learned, and I have also stuffed large shells witht he potatoes and 1/2 slice of cheese, covering the netire batch with the onions. This is a great way to serve on a buffet - no cutting required. ENJOY!

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By Sherry (Guest Post)
July 18, 20060 found this helpful

Green Chiles can be used in a salsa that you would fashion yourself by adding to a can of petite chopped tomatoes.
White Chili is also a good way to use them.

And about the pasta, is it about the pasta or the sauce you need to put on them? Aside from the meatballs and marinara, pesto, alfredo, light oil and cheese, and even cream soups with any selection of meat or fish, gives you 50 ways, at least, to break the pasta monotony. Tureen dinners,a family reunion, and any holiday will quickly use it up.

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October 30, 20060 found this helpful

Yes, I would agree with other posters that you could donate some. Otherwise you need to store it so it won't go bad....not sure how long dry pasta sealed up lasts. You might want to do an online search to find out. I think you could keep it in your frig tho and it will last longer. I'm sure you have friends and family who could use a box or two....don't hang on to it if you don't think you have a use for it all and share with someone else!

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January 31, 20090 found this helpful

Maybe the neighborhood kindergarten class could use some elbow macaroni to make some wreaths or necklaces.

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July 25, 20120 found this helpful

Pasta is so adaptable and easy to use in so many recipes, many of which have already been shared. We have recently been making our soup a little more filling by adding pasta to it, like the shells, or elbow macaroni and now my grandson's new favorite...alphabet pasta. They beg for it every time they come now lol. Even using canned soup can be jazzed up with some fun pasta shapes.

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July 25, 20120 found this helpful

You might want to check with the company that made the pasta as to proper storage. We love ring pasta and can only find it on our trips to New York. We store up on it and get quite a few boxes of it. The last time we did this though, the rings cooked up like mush no matter how we cooked it, timed it, etc. I finally wrote to the company to ask what I was doing wrong and they said it was a storage problem with the manufacturing/store destination. It wasn't how we were cooking it but the way it had been stored caused it to change. Possible temperature changes in transit, humidity, etc. They were nice enough to replace the pasta with coupons for new boxes. But improper storage can be an issue.

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By 0 found this helpful
June 19, 2010

I am catering a lunch for the teachers at my school and they have requested pasta dishes, some vegetarian. I need to feed 120.

By viv from Sydney, Australia

Answers

June 19, 20100 found this helpful

Google pasta dishes to serve 120 people. I did that a year ago when I offered to make pasta salad for my grandaughter's graduation open house. I was only interested in how much pasta and mayo it would take, otherwise I followed the recipe that is in my head, that I learned from my Mother, you toss in some of this and some of that, whatever you like. You can make pasta salad with just veggies in it. When I make it I always put tuna, diced hard boiled eggs, peas, diced celery, radishes, etc. in it.

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June 22, 20100 found this helpful

A simple recipe is to cook your pasta and add a nice thick soup, what ever type you like.We prefer a chicken and vegetable soup with some cooked frozen peas, delicious.
Hope this helps.

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