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One-Pot Pasta

Ingredients:

  • 2 (16 oz.) cans stewed tomatoes
  • 1 (10 oz.) can chicken broth
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp. Italian seasoning
  • 1 (12 oz.) pkg. spiral pasta

Directions:

Combine tomatoes, chicken broth, oil and Italian seasoning in large saucepan, and bring to a boil. Add pasta. Simmer, covered, for 16-18 minutes or until tender, stirring twice. This is good with some Parmesan cheese added, to your taste.

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By Robin from Washington, IA

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Food and Recipes Recipes PastasJune 14, 2011
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