Ingredients:
- 2 lbs. ground beef
- 2 Tbsp. dry minced onions
- 1/2 tsp. garlic salt
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/3 cup mild taco sauce, chunk style
- 1 can chopped green chilies, rinsed, drained
- 1 can mushroom stems and pieces, drained
- 1 can pitted black olives, drained, sliced
- 1 pkg. chopped frozen broccoli, cooked, drained
- 2 cup shredded mozzarella cheese
- 1 1/2 cup grated Parmesan cheese
- 20 frozen flour tortillas, thawed
- 20 slices cheddar cheese
Directions:
Cook ground beef in a large skillet over medium heat until beef loses red color. Drain off grease. Add onion, garlic salt, salt, pepper, 1/3 cup taco sauce, green chilies, mushrooms, 2/3 of the olives, broccoli, mozzarella and 1 cup of the Parmesan cheese. Cook over medium-low heat, stirring constantly, just until mozzarella cheese is melted. Put 1/3 cup of the beef mixture down the center of each tortilla. Roll tightly and place tortilla, seam side down, in 2 lightly greased shallow pans, 9x13 (Put 10 tortillas in each pan). Sprinkle remaining olives over tortillas in each pan. Cover each pan with 10 slices of cheddar cheese. Spread the remaining 1 cup taco sauce over the cheddar cheese in each pan. Sprinkle tops with the remaining 1/2 cup of the Parmesan cheese. Bake, uncovered, in 350 F. oven for about 30 minutes or until cheese melts and tortillas are heated through. Each pan makes 8 servings.
By Robin from Washington, IA
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