Beef Lo Mein

Brown 8 oz of ground beef and 1 chopped onion in a large skillet. Drain. Add 2 1/2 cups water bring to boil. Crumble in noodles from 2 3-oz bags of ramen noodles and add seasoning packets and 2 cups of thawed frozen broccoli florets. Simmer covered 3 minutes: uncovered and simmer 3 minutes until liquid evaporated and noodles are tender.


Serves 4

I use the beef flavored ramen noodles. Trust me, real good. Sometimes hubby and I just eat it out of the pan. It's that good.

August 15, 20080 found this helpful

Made this for dinner last night and it was outstanding! My husband put it over those crunchy chow mein noodles and loved it! We will definitely make this one again and again! Thanks for posting!

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August 17, 20080 found this helpful

Barb, I trusted you and made it last night. Wow, so good and so easy. It is a keeper for sure!

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September 15, 20080 found this helpful

Made this for supper tonight. Very easy and tasty! Instead of broccoli I used frozen Japanese vegetables covered in soy sauce. I loved the added color and variety of veggies. Will make this again!

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November 8, 20080 found this helpful

I doubled the recipe and was glad I did! It was delicious and my whole family enjoyed it.

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