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By Rai (Guest Post)
11/08/2008
I doubled the recipe and was glad I did! It was delicious and my whole family enjoyed it.
By mombaker (Guest Post)
09/15/2008
Made this for supper tonight. Very easy and tasty! Instead of broccoli I used frozen Japanese vegetables covered in soy sauce. I loved the added color and variety of veggies. Will make this again!
By
08/17/2008
Barb, I trusted you and made it last night. Wow, so good and so easy. It is a keeper for sure!
By
08/15/2008
Made this for dinner last night and it was outstanding! My husband put it over those crunchy chow mein noodles and loved it! We will definitely make this one again and again!!! Thanks for posting!
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