Brown meat with olive oil, salt, pepper, garlic, and 4 Tbsp. chopped onion. Sprinkle 1/2 cup Parmesan over dough. Spread tomato paste evenly. Sprinkle spices over this. Drain grease from meat. Crumble meat over spices. Arrange onion rings, green pepper, zucchini, mushrooms, olives and tomatoes over meat. Sprinkle Parmesan, then top with mozzarella. Bake at 425 for 30 minutes.
By Robin from Washington, IA
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