Golden Chicken Rolls
- 6 chicken breasts, skinned, boned and split
- 12 thin slices ham
- 12 thin slices Swiss cheese
- 1/2 cup melted butter
- 2 1/3 cups soft bread crumbs
- 1/4 cup Parmesan cheese
Flatten chicken with a flat mallet or rolling pin. place slice of ham and slice of Swiss cheese on each. Roll like a jelly roll, folding in sides to hold ham and cheese. Dip each roll in butter, then in crumbs and Parmesan cheese. Bake in shallow roasting pan at 350 degrees F for 40 minutes or until golden brown. Makes 12 servings.
By Robin from Washington, IA
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