Substitution for Sherry in a Recipe
What would be a good substitution for sherry in a food recipe?
By Bonnie from Cornville, AZ
Answers
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By
11/19/2010
Depends on what you are making. You can use apple juice, white grape juice.
By
11/18/2010
Cooking sherry but don't use the salt recommended in the recipe (unless you like extra salt) because cooking sherry's and cooking wines are preserved with salt. The brand of cooking sherry's and cooking wines I use is called Holland House and are usually found in the vinegar isle of your market/grocery store.
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I am looking for something to substitute for dry sherry in a recipes. Does anyone know what will work? It's a soup recipe.
Thanks,
Anne
RE: Substitution for Sherry in a Recipe
Substitute 2 Tablespoons bourbon or sherry
with...
1 to 2 teaspoon vanilla extract and 1 1/2 Tablespoon water, milk, apple juice or white grape juice (06/19/2004)
RE: Substitution for Sherry in a Recipe
If you're not trying to avoid alcohol, try Hao Tsing wine (available in chinese supply store or in the import section of your grocery) or Sake. I've used gin on occasion, depending on the type of recipe.
Seagram's has a nice extra dry lime gin that works well in seafood. (06/21/2004)
By Doggy
What is a substitute for sherry in a recipe?
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11/18/2010
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