VegetarianRecipes
To Top

Savory Vegetarian Garbanzos

I got this recipe from the Basque lady who was my landlady at my first apartment, back in 1963. She was a wonderful cook. She and her husband would butcher a pig in their driveway once a year and make Basque chorizo, which was pure heaven!

Ad

Ingredients:

  • 3 cups garbanzos (chickpeas)
  • 1 quart water
  • 1 tsp. salt
  • 1 minced onion
  • 1/2 chopped green pepper
  • 2 tablespoons oil
  • 2 cups canned tomatoes (or 1 quart home-canned)
  • 1 tsp. brown sugar

Directions:

Soak the garbanzo beans overnight in the water. Add salt and simmer 1 hour. In another pan, mix the remaining ingredients and simmer for 20 minutes. Mix garbanzos and sauce in a covered oven-proof 2 quart pan or dish and bake 1 1/2 hours at 325 degrees F. Sometimes you have to add a little water. Serves 8 for about $2.50.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetarianFebruary 27, 2007
Guides
Woman With Vegetables
Becoming a Vegetarian
Pumpkin soup inside a pumpkin.
Vegetarian Thanksgiving Recipes
Vegetarian Enchilada Casserole
Vegetarian Enchilada Casserole Recipes
Vegetarian chili with tofu.
Vegetarian Chili Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 21, 2017 at 7:56:10 AM on 10.0.1.217 in 489 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!