| 3 tsp. | = | 1 Tbsp. |
| 4 Tbsp. | = | 1/4 cup |
| 5 1/2 Tbsp. | = | 1/3 cup |
| 8 Tbsp. | = | 1/2 cup |
| 16 Tbsp. | = | 1 cup |
| 2 Tbsp. | = | 1 oz. |
| 1/2 cup | = | 4 oz. |
| 1 cup | = | 8 oz. |
| 1 cup | = | 1/2 lb. butter |
| 1 cup | = | 1/4 lb. shredded cheddar cheese |
| 1 cup | = | 4 eggs |
| 1 cup | = | 1/4 lb. flour |
| 1/4 tsp. | = | pinch salt |
By LRP from Lowell, MA
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Thanks for the useful info. I have forwarded it on to my (nearly clueless) daughter! Only comment: 1/4 tsp. of salt is too much for a pinch. A scant 1/8 is better if you have to measure. Better still is to use what you can hold between thumb and first finger; that's a "pinch."
Thanks. I am going to scotch tape this info inside my kitchen cabinet door. Have a nice day.
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