Equivalent Measurements In Cooking

Date: 02/26/2007 Topic: Food Tips and Info > Conversions

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3 tsp.	=	1 Tbsp.
4 Tbsp.	=	1/4 cup
5 1/2 Tbsp.	=	1/3 cup
8 Tbsp.	=	1/2 cup
16 Tbsp.	=	1 cup
2 Tbsp.	=	1 oz.
1/2 cup	=	4 oz.
1 cup	=	8 oz.
1 cup	=	1/2 lb. butter
1 cup	=	1/4 lb. shredded cheddar cheese
1 cup	=	4 eggs
1 cup	=	1/4 lb. flour
1/4 tsp.	=	pinch salt

By LRP from Lowell, MA

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RE: Equivalent Measurements In Cooking

Post by GailNY (2) | (02/27/2007)

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Thanks. I am going to scotch tape this info inside my kitchen cabinet door. Have a nice day.

RE: Equivalent Measurements In Cooking

Post by Exasperated (58) | (02/26/2007)

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Thanks for the useful info. I have forwarded it on to my (nearly clueless) daughter! Only comment: 1/4 tsp. of salt is too much for a pinch. A scant 1/8 is better if you have to measure. Better still is to use what you can hold between thumb and first finger; that's a "pinch."

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