Microwave Taco Casserole
- 1 lb. ground beef
- 1 can tomato sauce (15oz.)
- 1 envelope taco seasoning mix
- 1/4 cup pimento-stuffed olives, chopped (opt.)
- 1 bag corn chips, crushed (6.5oz.)
- 1 can refried beans (16oz.)
- 1/2 cup shredded cheddar cheese
Place ground beef in 1 1/2 qt. microwave casserole. Microwave for 4-5 minutes or until beef loses it's color, stirring after 2 minutes. Pour off drippings. Add next 3 ingredients, mixing well. Microwave for 3 minutes,bringing mixture to a boil. Spread corn chips in microwave pie plate. Press refried beans on top, forming a shell. Fill with ground beef mixture. Microwave for 3 minutes or until hot. Top with cheese. Microwave 1 minute. Serve with taco sauce, if desired.
By Robin from Washington, IA
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