Beef and Bacon Wrapped Chicken
- 1 small jar dried beef
- 6 chicken breasts, skinned
- 6 slices of bacon
- 1 can golden mushroom soup
- 1 pint sour cream
Place 3 slices dried beef around each chicken breast. Wrap with bacon slices. Secure with toothpicks. Arrange chicken in 9x13 inch baking dish. Mix soup and sour cream together. Spoon over chicken, covering completely. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
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