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Lemon Pecan Cake |
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Ingredients
- 2 cups butter
- 2 cups sugar
- 6 eggs
- 2 oz. lemon extract
- 3 1/2 cups flour
- 1 tsp. baking powder
- 1 tsp. salt, scant
- 1 1/2 cups chopped pecans
- 1/2 cup oil
Directions
Cream butter and sugar well. Add eggs, 1 at a time, and beat well after each. Add extract. Mix in sifted dry ingredients. Stir in pecans and oil. Bake at 350 degrees F for 45-60 minutes in greased and floured bundt pan. Cool 15 minutes before turning out of pan.
By Robin from Washington, IA
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