Avocado Corn Relish

Ingredients:
  • 2 avocados (seeded and coarsely chopped)
  • 1 cup roasted corn kernels
  • 3 Tbsp. finely diced red onion
  • 1 jalapeno (finely diced, measure to taste)
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  • 1/4 cup chopped cilantro (I use parsley)
  • 1/4 cup fresh lime juice
  • 2 Tbsp. light or regular sour cream

Directions:

Preheat oven to 350 degrees. Arrange fresh or frozen kernels on baking sheet and toast for 1/2 hour to 45 minutes. Stir as needed. For Dip: Combine all ingredients in a bowl and mix well. Add salt and pepper to taste. Serve at room temperature with corn chips.

By Robin

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