To get a good start on peeling a whole head of garlic; separate it into individual cloves and put the cloves in a Mason jar (or any container with a tight-fitting lid). Then shake the Mason jar as hard as you can for about three minutes, making sure that the cloves really get banged around on the walls of the jar.
By duckie-do from Cortez, CO
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 10:25:28 AM on 10.0.2.210 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us